Top 10 Most Famous Restaurants in Louisiana (Currently Open)
Welcome to a culinary journey through the heart of Louisiana—a state known for its soulful flavors, rich traditions, and legendary dining institutions. Whether you’re planning a visit, are a Louisiana local looking to revisit the classics, or you’re simply a food enthusiast chasing iconic meals, this guide to the top 10 most famous restaurants in Louisiana is crafted just for you.
From the historic streets of New Orleans to Cajun country and the state capital, you’ll find each of these restaurants still operating, still beloved, and still delivering memorable experiences. I’ve aimed to cover geographic diversity too—so you’ll find great spots not just in tourist-heavy zones but also in regional hubs where locals dine. Let’s dive in.
Introduction
Louisiana is more than just its jazz-filled streets and swamp tours—its culinary identity is legendary. Think Creole, Cajun, French-influenced, soul food, seafood and a sense of community in every plate. When visitors ask: “Where should we eat?”, the answer often points to celebrated institutions with decades (or more) of history.
In this article, you’ll discover ten restaurants that have become synonymous with Louisiana’s food culture. Each has carved a name through excellence, consistency, and a deep connection to place. From formal dining rooms to neon-lit diners, there’s something here for every appetite and every travel style. I’ll give you the story, the vibe, what to expect—and why each makes the list of best restaurants in Louisiana that are currently open.
Let’s get started.
1. Antoine’s – New Orleans (French Quarter)
Located in the heart of the French Quarter, Antoine’s is widely regarded as one of America’s oldest family-owned restaurants, operating since 1840. Its longevity alone makes it a must-visit, but so does the deep creole menu, historic dining rooms and atmospheric charm.
What makes Antoine’s famous?
Founded by Antoine Alciatore, Antoine’s introduced dishes like Oysters Rockefeller and made a name for its elegant Creole fine dining.
The restaurant features multiple themed dining rooms—each steeped in history—offering not just a meal but an immersive experience in New Orleans tradition.
Whether you’re there for brunch or dinner, you’re stepping into a legacy that shaped Louisiana’s gourmet reputation.
Visitor tips
Dress the part: While not ultra-formal, smart-casual or upscale wear fits the setting best.
Reserve ahead: Given its fame and large rooms, booking ensures you get a prime spot.
Must-try dish: The original Oysters Rockefeller, naturally—but also ask about the daily special for something local.
Great for special occasions, anniversaries or when you want a refined taste of Louisiana’s dining history.
2. Galatoire’s – New Orleans (French Quarter)
Another jewel in New Orleans’ culinary crown, Galatoire’s opened in 1905 and remains a celebrated institution for French-Creole cuisine and brunch traditions.
Why Galatoire’s stands out
A hallmark of elegance with a storied Friday lunch tradition—locals and visitors alike wait for tables and bring the energy.
The menu features Creole classics like shrimp rémoulade, soufflé potatoes and black drum meunière—all executed at a level of polish few achieve.
A dress code (jacket for men after 5 pm, especially on Sundays) and dining ethic that harks back to a bygone era—imparting a special occasion feel.
Visitor tips
If you want a less formal visit, lunch is slightly more relaxed than dinner—but still elevated.
Let the waiter guide you: their recommendations reflect long-standing traditions.
Good for: fine dining out, capturing a piece of New Orleans’ culinary heritage, or enjoying a classic Creole meal in a celebrated setting.
3. Arnaud’s – New Orleans (French Quarter)
Founded in 1918 by French wine salesman Arnaud Cazenave, Arnaud’s combines Creole cuisine with refined elegance and historic ambiance—complete with private dining rooms and a notable jazz lounge.
Highlights of Arnaud’s
Multi-room facility: throughout Arnaud’s you’ll find spaces that evoke early 20th-century New Orleans grandeur.
The “French 75” bar inside is especially iconic—if you appreciate well-crafted cocktails alongside your meal, this is a bonus.
Cuisine: rich Creole dishes served in fine dining style, making it perfect for a memorable evening out.
Visitor tips
Dress smart-casual to business: the setting supports that tone.
For a more relaxed but still stylish visit, try their Sunday jazz brunch.
Ask about the museum or historic wing—they add depth to the dining experience beyond just the plate.
4. Commander’s Palace – New Orleans (Garden District)
In the elegant Garden District, Commander’s Palace is an institution. Founded in 1893, it’s known for bold Creole cuisine, seasonal menus and a legacy of famous chefs. For those exploring New Orleans beyond the French Quarter, this is a standout.
Why Commander’s Palace is special
Historic: operating for over a century, with players in Louisiana’s culinary history passing through its kitchen.
Signature dishes and experience: Think jazzy, refined, richly flavored Creole in a charming, upscale setting.
It balances a sense of occasion with accessibility—families, special outings, and culinary explorers alike will find something here.
Visitor tips
For a slightly more casual experience, try lunch service—it tends to be less formal than dinner but still exceptional.
Smart attire recommended, especially in the evening.
Reservations help, especially during peak dining hours.
A great option to enjoy the charm of the Garden District and then stroll in the surrounding area.
5. Dooky Chase’s – New Orleans (Tremé)
Founded in 1939, Dooky Chase’s occupies a special place not just in dining but in community, culture and history. Located in the Tremé neighborhood, it’s more than a restaurant—it’s a cultural landmark.
What makes Dooky Chase’s stand out
Under the stewardship of the late Chef Leah Chase, the restaurant gained national recognition for preserving Creole culinary traditions and serving as a meeting place during the civil-rights era.
The menu features hearty, classic Creole fare—gumbo z’herbes, red beans and rice, seafood Creole and more.
The ambiance: warm, community-oriented, authentic—ideal for those who want a meal with context and depth.
Visitor tips
Dress is casual to smart-casual—comfort is fine, but aim for neat.
Lunch buffet is popular; arriving early gives you more choice.
Combine with a stroll through Tremé or a visit to local historic sites for a fuller experience.
Great for families, groups, anyone interested in food with meaning and legacy.
6. Willie Mae’s Scotch House – New Orleans (6th Ward)
When people talk about great fried chicken in America, Willie Mae’s Scotch House often comes up. Founded by the legendary Willie Mae Seaton, this beloved spot delivers comfort food with conviction.
Why it’s listed among the best
Recognized by the James Beard Foundation America’s Classics for its unparalleled character and flavor.
The menu is straightforward, welcoming and rooted in Southern soul: fried chicken, butter beans, peach cobbler, and more.
Atmosphere is relaxed but with serious gravity when it comes to flavor—this is a must for comfort food lovers.
Visitor tips
Expect a line: popularity is consistent and well-earned.
Casual attire: no fuss, just come hungry.
Ideal for lunch or earlier dinner; the earlier you go the shorter the wait typically.
Great for families, solo travellers or groups looking for food that hits home.
7. Camellia Grill – New Orleans (Uptown, Carrollton)
Not all legendary restaurants are in the fancy fine-dining category—Camellia Grill is proof. Since 1946, this Uptown diner has served generations of locals and visitors alike with charm, consistency and great food.
What sets Camellia Grill apart
Diner-style feel: counter seating, friendly servers, classic American meets Louisiana influences.
Menu items are smart yet simple: giant omelettes, cheeseburgers, pecan pie warm off the grill—comfort and nostalgia served up.
A slice of local life: this is not ultra-formal, it’s authentic.
Visitor tips
Suitable for breakfast, brunch or lunch—peak dinner might be busier.
Casual dress is perfectly fine.
For a quick stop with serious flavor, this is a local institution worth visiting.
Combine with exploring Uptown—Oak Street, the street-car line, and local neighborhoods have charm.
8. Bon Temps Grill – Lafayette, Louisiana
Stepping outside New Orleans, Louisiana’s Cajun region deserves spotlight—and Bon Temps Grill in Lafayette brings it. If you’re exploring South Louisiana or want to go off the beaten tourist path, this restaurant is a gem for regional cuisine.
Why Bon Temps Grill made the list
Located in Lafayette, the heart of Cajun country: it offers regional dishes, local atmosphere and a sense of authentic Louisiana beyond the big cities.
Menu reflects regional flavors: brunch specials, Cajun classics, generous portions and warm hospitality.
A good choice for families, groups, local-food fans and travelers wanting something a bit different.
Visitor tips
Semi-casual dress is fine; the atmosphere is relaxed but quality is high.
Pair your meal with exploring Lafayette’s live music, historic downtown or nearby bayou tours for a full experience.
For travelers staying in Baton Rouge or New Orleans who have a day or half-day to spare, journeying to Lafayette adds depth to your trip.
9. Parrain’s Seafood Grotto – Baton Rouge & other locations
For seafood lovers in Louisiana, Parrain’s Seafood Grotto delivers a consistent, high-quality experience rooted in southern hospitality and regional flavor. While headquartered in Baton Rouge, there are multiple locations making it accessible.
What makes Parrain’s notable
Focused on Louisiana-style seafood: think fried catfish, oysters, shrimp, large platters, family-style sides.
Welcoming, mid-to-upscale atmosphere—suitable for date nights, family meals or visitors looking for a dependable meal in Baton Rouge.
It brings the “sea to the plate” Louisiana way, making it a great stop beyond New Orleans.
Visitor tips
Try the half-and-half platter (two proteins + sides) to sample multiple dishes.
Parking and accessibility are typically easier than the dense French Quarter area.
Ideal for travelers staying in or passing through Baton Rouge who want a memorable meal.
10. Jacques-Imo’s Café – New Orleans (Uptown, Oak Street)
Closing out our top ten is a flavorful one: Jacques-Imo’s Café, located on Oak Street in the Uptown neighborhood of New Orleans. Expect bold flavors, fun decor and a spirit of culinary adventure.
Why Jacques-Imo’s is a standout
The menu goes wild (in the best way): dishes like alligator-sausage cheesecake, fried green tomatoes with shrimp, blackened redfish with sides. This is for food lovers who want fun as much as flavor.
Atmosphere is lively, casual, but always high on character—great for friends, families, groups who want energy and taste in equal measure.
A more relaxed alternative to the ultra-formal fine-dining spots listed earlier—yet still iconic.
Visitor tips
Expect waits at peak dinner times; call ahead or show up early.
Dress casual but bring your appetite.
Excellent for those wanting to branch out of the traditional dining mold and try something bold in Louisiana cuisine.
✅ How to Choose Based on Your Trip
Navigating Louisiana’s restaurant legends can feel overwhelming, so here are some quick decision-points:
Historic fine dining with grandeur: Go for Antoine’s, Galatoire’s or Arnaud’s when you want the legacy and elegance.
Upscale Creole with a special-occasion vibe: Choose Commander’s Palace.
Community-rich, culturally significant dining: Dooky Chase’s delivers.
Comfort food with soul and fried-chicken fame: Willie Mae’s Scotch House wins.
Authentic local diner charm: Camellia Grill is perfect.
Regional getaway beyond New Orleans: Bon Temps Grill in Lafayette shows you another side of Louisiana.
Seafood destination in the state capital: Parrain’s Seafood Grotto in Baton Rouge fits the bill.
Fun, bold, flavor-forward and casual: Jacques-Imo’s Café wraps it up.
🌍 Why These Restaurants Matter for “Best Places for Restaurants in Louisiana”
When thinking about “best places for restaurants in Louisiana,” several factors elevate a dining spot from good to legendary:
Search-worthy names: Each of these establishments is widely known, highly searched online, and often appears on lists of iconic Louisiana dining.
Evergreen relevance: They have a history, continuity, community footprint—and most importantly, they are still operating.
Shareable stories and flavours: Whether it’s a dish invented decades ago, a famous chef’s legacy or a dining room filled with history, these places give you more than just a meal.
Geographic diversity: While New Orleans naturally dominates the food scene, I’ve included places in Lafayette and Baton Rouge too—so you get a broader view of Louisiana, not just the tourist corridor.
Conclusion
From the grand dining rooms of the French Quarter to the warm tables of Cajun country, Louisiana’s food culture is rich, varied and full of stories. These top 10 most famous restaurants in Louisiana offer you flavor, heritage and memorable settings—all currently open and ready to welcome you.
Summary: You’ve got flagship institutions like Antoine’s and Galatoire’s; elegant experiences like Commander’s Palace; community beloved spots like Dooky Chase’s and Willie Mae’s; regional gems like Bon Temps Grill; seafood excellence at Parrain’s; and adventurous flavor at Jacques-Imo’s.
Call to action: I encourage you to pick one (or more!) of these restaurants on your next trip or local outing. Make a reservation, invite friends or family, and savor not just the dish—but the ambiance, the history and the culture that makes Louisiana dining so special.
Go ahead—book that table. Taste the legacy. Make your Louisiana culinary adventure unforgettable.